I Becomes Us
I’ve invited Max to join me in writing this blog and he’s accepted:
When I was a child I became fascinated with the intro chapters of a series of cookery books of my mother. Every book was on a different kind of food: meats, fish, soups… I wan’t interested in the individual recipes, I liked the descriptions of the methods, how to seal the meat or marinade the fish, the general principles of cooking, that was what interested me, now I’m very good at improvising, an empty fridge can always give me something to cook a meal with. Not all of them are worth writing about but some will make it onto that blog.
Hopefully this will make for a good contrast, as I struggle to master the basics and Max takes us through the art of improvising with what’s available.
He’s been off to Billingsgate this morning so look forward to something from that.
