Easy Leg of Lamb
This was very easy to prepare and cook; you just have to remember to start early enough!
Ingredients
- 2 tbsp olive oil
- Leg of lamb
- 250 ml red wine
- 4 shallots, halved
- 1 jar of red currant jelly
Method
Pre-heat the oven at 110C.
Heat the oil in a large oven-proof pan and brown the lamb on each side. This should take about 10 minutes.
Pour in the wine and add the shallots.
Spoon the jelly over the lamb and then cover and put in the oven for 5-6 hours.
Serve with mash and steamed green vegetables.
