Pork with Cider and Apple
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As I’m having a month without drinking alcohol I’m not sure if I’m cheating by using it in cooking.
Anyway this was a simple dish to prepare after an exhausting week.
You start by searing the pork in a little olive oil for a couple of minutes each side, then remove the steaks. Then fry an apple (cored and sliced into thin wedges) and half an onion (thinly sliced) for 4 – 6 minutes; when they are golden brown take them out and keep with the pork.
Now pour in 200ml of cider and boil until reduced by half. Add about the same amount of double cream and return everything else you’ve cooked to the pan. Cook for 5 minutes turning the steaks half way through.
Remove the pork again and then add as much spinach as you feel like eating to the sauce and allow it to wilt.
As you can see I served with mash potatoes, which allowed me to add the remaining cream to the mash, which was another small indulgence.
