Sausage and Sage Pasta
My partner is away on business at the moment so I’m looking for things I can cook quickly without compromising on taste, and this fits the bill.
Ingedients
- 3 pork sausages
- handful of cherry tomatoes
- fresh sage
- penne pasta
- Parmesan & black pepper
Method
Pre-heat your oven to 200C. Take the skin off the sausages and break the meat into rough balls. Put them, the cherry tomatoes and fresh sage in a roasting tray along with a drizzle of olive oil, and cook for 20 minutes.
Meanwhile cook the pasta.
Once cooked mix together and serve.
sausage-and-sage-pasta [pdf]
Looks delicious. Are you still going to be blogging your foody-stuff?
Clare Griffiths
November 19, 2008 at 9:21 pm
Maybe Clare, haven’t quite decided.
Andrew Brown
November 19, 2008 at 10:53 pm